WATER MELON FETA AMARANTH SALAD

first_imgWatermelon (scooped) 1 cupCantaloupe Melon (scooped) 1 cup Aragula Leaves (washed & dried) 2 cups Lemon Juice (fresh) 4 tbsp Organic Honey 2 tbsp Olive Oil 2 tbsp Balsamic Vinegar 1 cup Pumpkin Seeds (roasted) tbsp Feta ½ cup Also Read – PUMPKIN MASH, TAMATAR RASSASalt to taste Pepper to tastePreparation Take a bowl and blend olive oil, honey, lemon juice, salt and pepper thoroughly. Add balsamic vinegar and put it on low flame. Reduce the mixture till it comes to a glaze consistency. Scoop watermelon and keep in the fridge to chill. Meanwhile, in a mixing bowl, add the dressing and the aragula. Toss it well. Place the dressed aragula in a plate along with the watermelon. Crumble the feta on top of the salad and garnish with pumpkin seeds. (Courtesy: Pawan Bisht, Corporate and R&D Executive, Verandah, Delhi)last_img

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